Island Cookies

Island Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    3
    1/2 dozen cookies

Ingredients

  • 1 2/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1 cup flaked coconut toasted, if desired
  • 1 cup chopped walnuts

Instructions

PREHEAT oven to 375° F.

COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

NOTE: NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Premier White Morsels or Butterscotch Flavored Morsels may be substituted for the Milk Chocolate Morsels.

Nutritional Information

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 4.5g 21%
  • Cholesterol 15mg 5%
  • Sodium 90mg 4%
  • Carbohydrates 16g 5%
  • Dietary Fiber 1g 3%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%
  • Sugars 11g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.