Island Cookies

The coconut and nut combination give these Island Cookies a tropical flavor! Great for picnics and entertaining, too.

Island Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    3
    1/2 dozen cookies

Ingredients

  • 1 2/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1 cup flaked coconut toasted, if desired
  • 1 cup chopped walnuts

Instructions

PREHEAT oven to 375° F.

COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

NOTE: NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Premier White Morsels or Butterscotch Flavored Morsels may be substituted for the Milk Chocolate Morsels.

Nutritional Information

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 5g 24%
  • Cholesterol 20mg 6%
  • Sodium 95mg 4%
  • Carbohydrates 18g 6%
  • Dietary Fiber 0g 0%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%
  • Sugars 12g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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