Tiny Chocolate Cakes and Fruit Kabobs

A fun dessert that's great for a crowd.

Tiny Chocolate Cakes and Fruit Kabobs
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

  • KABOBS:
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 tablespoons vegetable shortening
  • 24 bite-size pieces pound cake
  • 24 bite-size pieces fresh fruit or berries, (pineapple, banana, melon, strawberries)
  • STRAWBERRY SAUCE:
  • 1 pkg. (10 oz.) frozen strawberries in syrup, thawed
  • 3 tablespoons or more granulated sugar

Instructions

FOR KABOBS:
LINE
a baking sheet with waxed paper.

MICROWAVE morsels and vegetable shortening in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess. Place on prepared baking sheet; drizzle tops with additional chocolate. Refrigerate until set. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate. Serve with Strawberry Sauce.

FOR STRAWBERRY SAUCE:
PUREE
strawberries and sugar in blender until smooth.

Nutritional Information

% Daily Value *

  • Total Fat 31g 48%
  • Saturated Fat 12g 61%
  • Cholesterol 50mg 17%
  • Sodium 360mg 15%
  • Carbohydrates 91g 30%
  • Dietary Fiber 5g 21%
  • Vitamin A 4%
  • Vitamin C 70%
  • Calcium 8%
  • Iron 10%
  • Sugars 33g
  • Protein 8g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News

NEW
DELIGHTFULLS®
FILLED BAKING MORSELS
NEW
FROZEN COOKIE DOUGH
share a recipe from your own kitchen