Toll House Easter Basket Fudge

Toll House Easter Basket Fudge
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings (2 pieces per serving)

Ingredients

Instructions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate until firm. Lift from pan; remove foil. Cut into 48 squares. Top squares with icing and jelly beans.

FOR MILK CHOCOLATE FUDGE:
Substitute 1 3/4 cups (11.5-ounce package) NESTLÉ TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.

FOR BUTTERSCOTCH FUDGE:
Substitute 1 2/3 cups (11-ounce package) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels.

Nutritional Information

% Daily Value *

  • Total Fat 4.5g 7%
  • Saturated Fat 2.5g 14%
  • Cholesterol 5mg 1%
  • Sodium 40mg 2%
  • Carbohydrates 23g 8%
  • Dietary Fiber .5g 2%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%
  • Sugars 21g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.