Chocolate Velvet Pie

Melting chocolate is the only cooking you'll do for this smooth and creamy chocolate pie. A great holiday pie without the hassle!

Chocolate Velvet Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

Instructions

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MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature.

BEAT melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate for at least 2 hours or until firm. Top with sweetened whipped cream, chocolate curls and nuts.

*CHOCOLATE CURLS:
Carefully draw a vegetable peeler across edge of a bar of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate.

Nutritional Information

% Daily Value *

  • Total Fat 37g 57%
  • Saturated Fat 20g 98%
  • Cholesterol 60mg 20%
  • Sodium 230mg 10%
  • Carbohydrates 44g 15%
  • Dietary Fiber .5g 3%
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 6%
  • Sugars 33g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.

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