Crispy Chocolate Cereal Bars

Crispy Chocolate Cereal Bars
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  • 8 cups miniature marshmallows
  • 1/2 cup light corn syrup
  • 4 cups oven-toasted rice cereal
  • 4 cups pretzel sticks
  • 1 package (13-oz.) NESTLÉ BUNCHA CRUNCH Candy, divided


GREASE a 13x9-inch baking pan.

COMBINE marshmallows and corn syrup in a large saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until marshmallows are melted. Remove from heat. Stir in cereal, pretzels and 2 cups Buncha Crunch.

PRESS cereal mixture into prepared baking pan. Sprinkle with remaining Buncha Crunch; press in lightly. Refrigerate for 20 minutes or until firm. Cut into bars.