Butterfinger Cookies

A great cookie for those Butterfinger candy lovers in your family!

Butterfinger Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    30
    cookies

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 large egg
  • 36 pieces NESTLÉ BUTTERFINGER BITES Candy, coarsely chopped

Instructions

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PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

% Daily Value *

  • Total Fat 4.5g 7%
  • Saturated Fat 2.5g 13%
  • Cholesterol 15mg 5%
  • Sodium 90mg 4%
  • Carbohydrates 15g 5%
  • Dietary Fiber 0g 0%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 8g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

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