Mocha Fudge Brownies

These Mocha Fudge Brownies are moist and dense with a delightful hint of coffee.

Mocha Fudge Brownies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    25
    brownies

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/3 cup water
  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, cut into pieces
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3 large eggs
  • 2 tablespoons powdered sugar

Instructions

View:
PREHEAT oven to 350° F. Lightly grease a 9-inch square baking pan.

COMBINE flour, baking powder and salt in a small bowl. Combine Nescafé and water in a medium saucepan; stir until coffee is dissolved. Add granulated sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat; stir in morsels until smooth. Add eggs, one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking pan.

BAKE for 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into squares; sprinkle with powdered sugar.

Nutritional Information

% Daily Value *

  • Total Fat 6g 10%
  • Saturated Fat 3.5g 18%
  • Cholesterol 35mg 12%
  • Sodium 70mg 3%
  • Carbohydrates 17g 6%
  • Dietary Fiber .5g 2%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%
  • Sugars 12g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News


DELIGHTFULLS®
FILLED BAKING MORSELS

FROZEN COOKIE DOUGH
share a recipe from your own kitchen