Mocha Shortbread

Mocha Shortbread
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    16
    servings

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 teaspoon vanilla extract
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 teaspoons granulated sugar

Instructions

PREHEAT oven to 300° F.

COMBINE flour and cocoa in large bowl. Combine coffee granules and vanilla extract in large mixer bowl. Stir until coffee is dissolved. Add butter, ½ cup sugar and salt; beat until combined. Add flour mixture; mix just until incorporated. Press dough into ungreased 9-inch tart pan with removable bottom or 9-inch-round cake pan.

BAKE for 55 to 60 minutes or until firm. Sprinkle with 2 teaspoons sugar. Cool in pan on wire rack for 5 to 10 minutes; cut into wedges.

Nutritional Information

% Daily Value *

  • Total Fat 9g 13%
  • Saturated Fat 5g 27%
  • Cholesterol 25mg 8%
  • Sodium 95mg 4%
  • Carbohydrates 16g 5%
  • Dietary Fiber 0g 0%
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%
  • Sugars 7g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.