Blonde Brownies

Golden "blonde" brownies with pure brown sugar, butter and vanilla create a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags or serve as dessert!

Blonde Brownies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    36
    brownies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Instructions

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PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.

BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.

Nutritional Information

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 3.8g 19%
  • Cholesterol 28mg 9%
  • Sodium 97mg 4%
  • Carbohydrates 18.9g 6%
  • Dietary Fiber 0g 0%
  • Vitamin A 3%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 6%
  • Sugars 11.7g
  • Protein 1.4g

* Percentage Daily Values are based on a 2000 calorie diet.

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