Chocolate Studded Shamrocks

Tiny chocolate morsels are baked into these colorful shamrock-shaped cookies for a St. Patrick's Day treat.

Chocolate Studded Shamrocks
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    cookies (4 dozen)



PREHEAT oven to 375° F.

COMBINE flour and baking powder in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in morsels. Refrigerate for a few minutes until firm.

SHAPE dough into 3/4-inch balls; place three together to form shamrock shape on ungreased baking sheets. Roll small amount of dough to form stem. Sprinkle cookies with green sugar. Repeat with remaining dough.

BAKE for 8 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes about 4 dozen cookies.

Nutritional Information

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3.5g 19%
  • Cholesterol 20mg 6%
  • Sodium 40mg 2%
  • Carbohydrates 13g 4%
  • Dietary Fiber 0g 0%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 7g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

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