Chocolate Caramel Sauce

A bit of evaporated milk makes this Chocolate Caramel Sauce an ice cream topping that is creamy and rich. Served warm over a big bowl of French vanilla, it's a connoisseur's delight! Then again, it can only improve a sundae with the works!

Chocolate Caramel Sauce
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings (1/4 cup each)



COMBINE 1 1/2 cups morsels, caramels and evaporated milk in medium heavy-duty saucepan. Cook over low heat, stirring constantly until morsels and caramels are melted and mixture is smooth. Serve warm over ice cream; sprinkle with remaining morsels.

NOTE: If any sauce is left over, cover and refrigerate; reheat in heavy saucepan over low heat.

Makes 1 3/4 cups.

Nutritional Information

% Daily Value *

  • Total Fat 16g 25%
  • Saturated Fat 10g 52%
  • Cholesterol 20mg 6%
  • Sodium 60mg 2%
  • Carbohydrates 43g 14%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 0%
  • Sugars 38g
  • Protein 6g

* Percentage Daily Values are based on a 2000 calorie diet.

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