Smokin’ Almond Blue Cheese Dip

Smokin’ Almond Blue Cheese Dip
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    20
    servings (2 tablespoons <i>each</i>)

Ingredients

  • 1 cup sour cream
  • 3/4 cup mayonnaise
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup smoked almonds, chopped
  • 4 ozs. blue or Gorgonzola cheese, crumbled
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon ground black pepper

Instructions

COMBINE sour cream, mayonnaise, evaporated milk, almonds, cheese, vinegar and black pepper in medium bowl; cover. Refrigerate for 2 hours before serving. Makes about 2 1/2 cups.

SERVE with assorted cut up vegetables or chicken wings.

NOTE:
• To use as a dressing, increase evaporated milk to 1 cup.

Nutritional Information

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 2g 10%
  • Cholesterol 10mg 3%
  • Sodium 125mg 5%
  • Carbohydrates 2g 1%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%
  • Sugars 1g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.