Rich Chocolate Cake With Creamy Peanut Butter Milk Chocolate Frosting

This yummy Chocolate Cake With Creamy Peanut Butter Milk Chocolate Frosting blends two favorite flavors in one treat. It will quickly become a favorite!

Rich Chocolate Cake With Creamy Peanut Butter Milk Chocolate Frosting
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    12
    servings

Ingredients

Instructions

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FOR CAKE:
PREHEAT
oven to 350° F. Grease and flour two 9-inch-round cake pans.

COMBINE flour, granulated sugar, cocoa, baking powder, baking soda and salt in large mixer bowl. Add milk, water, vegetable oil, eggs and vanilla extract; blend until moistened. Beat for 2 minutes (batter will be thin). Pour into prepared pans. Sprinkle 1/3 cup morsels over each cake.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Frost with Creamy Peanut Butter Milk Chocolate Frosting.

FOR CREAMY PEANUT BUTTER MILK CHOCOLATE FROSTING:
MICROWAVE
remaining morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Beat cream cheese, melted morsels, vanilla extract and salt in small mixer bowl until light and fluffy. Gradually beat in powdered sugar.

Nutritional Information

% Daily Value *

  • Total Fat 26g 40%
  • Saturated Fat 12g 60%
  • Cholesterol 60mg 20%
  • Sodium 460mg 19%
  • Carbohydrates 94g 31%
  • Dietary Fiber 1g 4%
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 8%
  • Sugars 74g
  • Protein 6g

* Percentage Daily Values are based on a 2000 calorie diet.

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