NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    16
    servings

Ingredients

Instructions

FOR CRUST:
PREHEAT
oven to 350º F. Grease 9-inch springform pan.

COMBINE graham cracker crumbs, butter and granulated sugar in medium bowl. Press onto bottom of prepared pan. Sprinkle with 1/2 cup morsels.

FOR CHEESECAKE:
MICROWAVE
remaining morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted; cool to room temperature.

BEAT cream cheese, granulated sugar and brown sugar until smooth; beat in pumpkin. Beat in eggs, evaporated milk, cornstarch, cinnamon and nutmeg. Remove 3/4 cup pumpkin mixture; stir into melted chocolate. Pour remaining pumpkin mixture into crust. Spoon chocolate-pumpkin mixture over top; swirl.

BAKE for 60 to 65 minutes or until edge is set but center still moves slightly. Cool in pan on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.

Tip: Smaller slices will yield more servings for larger groups.

Nutritional Information

% Daily Value *

  • Total Fat 23g 35%
  • Saturated Fat 13g 64%
  • Cholesterol 105mg 34%
  • Sodium 230mg 9%
  • Carbohydrates 36g 12%
  • Dietary Fiber 1g 5%
  • Vitamin A 70%
  • Vitamin C 0%
  • Calcium 8%
  • Iron 4%
  • Sugars 29g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.