Raisin Apple Bread Pudding

Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a great use for leftover bread and a cozy alternative for dessert.

Raisin Apple Bread Pudding
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

  • 4 cups white bread cubes
  • 1 medium apple, chopped
  • 1 cup raisins
  • 2 large eggs
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup apple juice
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • Caramel ice cream topping (optional)

Instructions

PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.

COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.

BAKE for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.

Nutritional Information

% Daily Value *

  • Total Fat 4.5g 7%
  • Saturated Fat 2.5g 13%
  • Cholesterol 65mg 22%
  • Sodium 180mg 8%
  • Carbohydrates 46g 15%
  • Dietary Fiber 2g 9%
  • Vitamin A 2%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 10%
  • Sugars 36g
  • Protein 6g

* Percentage Daily Values are based on a 2000 calorie diet.

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