Crispy Peanut Butterscotch Fudge Squares

Crispy Peanut Butterscotch Fudge Squares
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    80
    squares

Ingredients

Instructions

FOR CRUST:
COAT
13 x 9-inch baking pan and rubber spatula with nonstick cooking spray.

MELT margarine over low heat in medium, heavy-duty saucepan. Add marshmallows and peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press onto bottom of prepared baking using prepared rubber spatula.

FOR FUDGE:
COMBINE
margarine, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

ADD marshmallows, morsels, peanut butter and vanilla extract; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over crust. Sprinkle nuts over fudge; press in slightly. Refrigerate until set. Cut into squares.

Nutritional Information

% Daily Value *

  • Total Fat 3g 4%
  • Saturated Fat 1g 6%
  • Cholesterol 0mg 0%
  • Sodium 45mg 2%
  • Carbohydrates 9g 3%
  • Dietary Fiber 0g 0%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
  • Sugars 8g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.