Caramel Oatmeal Chewies

Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars. Perfect for all occasions.

Caramel Oatmeal Chewies
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 1 3/4 cups quick or old-fashioned oats
  • 1 3/4 cups all-purpose flour, divided
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt, (optional)
  • 3/4 cup butter or margarine, melted
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • 1 cup caramel ice cream topping


PREHEAT oven to 350º F. Grease bottom of 13 x 9-inch baking pan.

COMBINE oats, 1½ cups flour, sugar, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.

BAKE for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within ¼ inch of pan edges. Sprinkle with reserved oat mixture.

BAKE for 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.

Nutritional Information

% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 5g 26%
  • Cholesterol 15mg 4%
  • Sodium 95mg 4%
  • Carbohydrates 29g 10%
  • Dietary Fiber 2g 7%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 6%
  • Sugars 12g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News

bake someone's day

Share a homemade treat to say "thank you"--then tell us about it using #BakeSomeonesDay!

share a recipe from your own kitchen