All-American Baby Ruth Pie

All-American Baby Ruth Pie
  • Prep Time
  • Cooking Time
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  • 18 (about 1 1/2 cups) crushed creme-filled chocolate cookies
  • 3 tablespoons butter or margarine, melted
  • 2 pints chocolate ice cream, softened
  • 3 (2.1 ounces each) NESTLÉ BABY RUTH Candy Bars, finely chopped
  • 1 cup miniature marshmallows
  • NESTLÉ NESQUIK Chocolate Flavor Syrup


COMBINE crushed cookies and butter in small bowl. Press onto bottom of 9-inch pie plate; freeze for 5 minutes.

COMBINE ice cream, chopped Baby Ruth and marshmallows in large bowl; spoon into prepared crust. Freeze for about 1 hour or until firm. Drizzle with Nesquik before serving.