Original NESTLÉ® TOLL HOUSE® Chocolate Chip Pan Cookie
This Original NESTLÉ® TOLL HOUSE® Chocolate Chip Pan Cookie is more like a brownie but it has all the rich flavors of Toll House cookies. So skip the spooning and cut up a batch today! Great for all occasions.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
In this recipe
Instructions
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
Nutritional Information
Serving Size
1
Calories Per Serving
140
Calories from fat
70
% Daily Value *
- Total Fat 8g 12%
- Saturated Fat 4g 20%
- Cholesterol 20mg 7%
- Sodium 115mg 5%
- Carbohydrates 16g 5%
- Dietary Fiber 1g 4%
- Vitamin A 2%
- Vitamin C 0%
- Calcium 0%
- Iron 2%
- Sugars 11g
- Protein 2g
* Percentage Daily Values are based on a 2000 calorie diet.
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