Chunky Chocolate Pecan Bars

These easy-to-make Chunky Chocolate Pecan Bars are ready in less than 1 hour. Perfect solution for snacks or entertaining.

Chunky Chocolate Pecan Bars
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    36
    bars (3 dozen)

Ingredients

  • CRUST:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup packed brown sugar
  • FILLING:
  • 3 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 1 1/2 cups coarsely chopped pecans

Instructions

PREHEAT oven to 350°F. Grease a 13x9-inch baking pan.

FOR CRUST:
BEAT
flour, butter and brown sugar in a small mixing bowl until crumbly. Press into prepared baking pan.

BAKE for 12 to 15 minutes or until lightly browned.

FOR FILLING:
BEAT
eggs, corn syrup, granulated sugar, butter and vanilla extract in a medium bowl with a wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.

BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack.

Nutritional Information

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 4g 20%
  • Cholesterol 25mg 9%
  • Sodium 35mg 2%
  • Carbohydrates 22g 7%
  • Dietary Fiber .5g 4%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 16g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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