Peanut Butter Chocolate Chunk Cookies

Peanut Butter Chocolate Chunk Cookies use chocolate chunks rather than smaller morsels in this delicious cookie. Sure to become a family favorite.

Peanut Butter Chocolate Chunk Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    48
    cookies (4 dozen)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup creamy or chunky peanut butter
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 2/3 cup packed brown sugar
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 3/4 cup chopped cocktail peanuts

Instructions

PREHEAT oven to 350°F.

COMBINE flour, baking soda and salt in a small bowl. Beat peanut butter, butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks and peanuts. Drop by rounded tablespoon onto ungreased baking sheets; press down slightly.

BAKE for 9 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 3.5g 18%
  • Cholesterol 15mg 5%
  • Sodium 90mg 4%
  • Carbohydrates 13g 4%
  • Dietary Fiber .5g 3%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 8g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News

NEW
DELIGHTFULLS®
FILLED BAKING MORSELS
NEW
FROZEN COOKIE DOUGH
share a recipe from your own kitchen