Double Chocolate Chunk Cookies

A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie.

Double Chocolate Chunk Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    40
    cookies

Ingredients

Instructions

PREHEAT oven to 350º F.

COMBINE flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 3.5g 18%
  • Cholesterol 20mg 7%
  • Sodium 1470mg 61%
  • Carbohydrates 18g 6%
  • Dietary Fiber 1g 4%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%
  • Sugars 11g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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