Cheesecake Cookie Cups

These individually-sized dessert cups are handy for entertaining.

Cheesecake Cookie Cups
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings

Ingredients

Instructions

PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.

BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.

BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.

Nutritional Information

% Daily Value *

  • Total Fat 12g 19%
  • Saturated Fat 7g 33%
  • Cholesterol 45mg 15%
  • Sodium 170mg 7%
  • Carbohydrates 28g 9%
  • Dietary Fiber 0g 1%
  • Vitamin A 8%
  • Vitamin C 2%
  • Calcium 6%
  • Iron 4%
  • Sugars 16g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.

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