Big Chocolate Chunk Nut Cookies
These over-sized Big Chocolate Chunk Nut Cookies make a fun gift or turn them into giant ice cream sandwiches with your favorite ice cream!
Ingredients
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
- 1/2 cup coarsely chopped almonds, macadamia nuts, pecans and/or walnuts
Instructions
PREHEAT oven to 350° F.
CRUMBLE cookie dough in to medium bowl. Add nuts; mix thoroughly. Drop by 1/4-cup measure onto ungreased baking sheets.
BAKE for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
CRUMBLE cookie dough in to medium bowl. Add nuts; mix thoroughly. Drop by 1/4-cup measure onto ungreased baking sheets.
BAKE for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
Nutritional Information
Serving Size
1
Calories Per Serving
360
Calories from fat
170
% Daily Value *
- Total Fat 19g 30%
- Saturated Fat 8g 41%
- Cholesterol 30mg 11%
- Sodium 290mg 12%
- Carbohydrates 43g 14%
- Dietary Fiber 2g 9%
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 0%
- Sugars 26g
- Protein 5g
* Percentage Daily Values are based on a 2000 calorie diet.