Big Chocolate Chunk Nut Cookies

Big Chocolate Chunk Nut Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    7
    cookies

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
  • 1/2 cup coarsely chopped almonds, macadamia nuts, pecans and/or walnuts

Instructions

PREHEAT oven to 350° F.

CRUMBLE cookie dough in to medium bowl. Add nuts; mix thoroughly. Drop by 1/4-cup measure onto ungreased baking sheets.

BAKE for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Nutritional Information

% Daily Value *

  • Total Fat 19g 30%
  • Saturated Fat 8g 41%
  • Cholesterol 30mg 11%
  • Sodium 290mg 12%
  • Carbohydrates 43g 14%
  • Dietary Fiber 2g 9%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%
  • Sugars 26g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.