Rich Mud Pie

Rich Mud Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    16
    servings

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
  • 1 pint coffee ice cream, softened
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1/2 cup fudge sauce, warmed
  • 2 tablespoons chopped pecans (optional)

Instructions

PREHEAT oven to 350° F. Grease a 9-inch springform pan.

PLACE whole bar of dough onto bottom of prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.

BAKE for 18 to 19 minutes or until light golden brown. Cool completely in pan on wire rack.

SPREAD ice cream over top of cookie. Spread whipped topping over ice cream. Freeze for at least 2 hours.

THAW for 5 to 10 minutes; remove side of springform pan. Top with hot fudge sauce and nuts before serving.

Nutritional Information

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 9g 47%
  • Cholesterol 45mg 15%
  • Sodium 170mg 7%
  • Carbohydrates 33g 11%
  • Dietary Fiber .5g 4%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%
  • Sugars 23g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.