oven to 350° F. Grease 9-inch pie plate.PRESS 20 squares
of cookie dough* onto bottom and up side of prepared pie plate.BAKE
for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.BEAT
milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup
pudding over cookie crust (save remaining
pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with Nesquik; top with morsels. Cut into wedges. NOTE:
May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.
*You will have 4 squares left. Refrigerate for future use or bake and enjoy!