Chocolate Mint Drop Cookies

Chocolate Mint Drop Cookies make a perfect after-dinner sweet treat.

Chocolate Mint Drop Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    cookies (2 dozen)

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup butter, softened, (we recommend Land O Lakes® Butter)
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 144 (approximately) small pastel dessert mints or candy corn

Instructions

PREHEAT oven to 350° F.

BEAT 1 cup sugar and butter in large mixer bowl until well mixed. Add cocoa, egg, vanilla extract, baking powder and baking soda; beat until well mixed. Gradually beat in flour. Shape dough into 1-inch balls. Roll in 2 tablespoons sugar. Place 2-inches apart on ungreased baking sheets.

BAKE for 9 to 11 minutes or until set. Immediately press 3 mints on top of each cookie. Remove to wire racks to cool completely.


Nutritional Information

% Daily Value *

  • Total Fat 4g 71%
  • Saturated Fat 2.5g 12%
  • Cholesterol 20mg 6%
  • Sodium 80mg 3%
  • Carbohydrates 28g 9%
  • Dietary Fiber .5g 2%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%
  • Sugars 21g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.

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