Pumpkin Cheese-Swirled Pie

Cream cheese adds a delightfully creamy flavor and beautiful eye appeal to this Pumpkin Cheese-Swirled Pie.

Pumpkin Cheese-Swirled Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    8
    servings

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 pkg. (3 oz.) cream cheese, softened
  • 1/2 cup light corn syrup, divided
  • 1/2 teaspoon vanilla extract, (optional)
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs, lightly beaten
  • 1/4 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt, (optional)

Instructions

PREHEAT oven to 325° F.

BEAT cream cheese in small mixer bowl until light and fluffy. Gradually add 1/4 cup corn syrup and vanilla extract; beat until smooth.

COMBINE pumpkin, evaporated milk, eggs, remaining corn syrup, sugar, pumpkin pie spice and salt in medium bowl. Pour into pie shell. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. Swirl mixture with spoon, pulling pumpkin mixture up to surface.

BAKE for 50 to 60 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.

Nutritional Information

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 6g 31%
  • Cholesterol 75mg 25%
  • Sodium 200mg 9%
  • Carbohydrates 40g 13%
  • Dietary Fiber 1g 5%
  • Vitamin A 70%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 4%
  • Sugars 25g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News

NEW
DELIGHTFULLS®
FILLED BAKING MORSELS
NEW
FROZEN COOKIE DOUGH
share a recipe from your own kitchen
;