Spiced Pumpkin Nut Bread

Spiced Pumpkin Nut Bread
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    36
    servings, 1/2 slice each or 2 loaves

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 2 cups packed brown sugar
  • 1 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts, divided

Instructions

PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.

SIFT flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.

BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Cut each loaf into 9 slices, then each slice in half.

Nutritional Information

% Daily Value *

  • Total Fat 4.5g 7%
  • Saturated Fat 0.5g 3%
  • Cholesterol 20mg 7%
  • Sodium 120mg 5%
  • Carbohydrates 25g 8%
  • Dietary Fiber 1g 4%
  • Vitamin A 25%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 6%
  • Sugars 13g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.