Fudgy Chocolate Brownies

This recipe for Fudgy Chocolate Brownies makes a thick, moist and chocolatey treat which will be savored by family and friends.

Fudgy Chocolate Brownies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    brownies (2 dozen)

Ingredients

  • 1 1/3 cups all-purpose flour
  • 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 2/3 cups granulated sugar
  • 1/2 cup (1 stick) butter or margarine, melted
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

COMBINE flour, cocoa, baking soda and salt in small bowl. Stir in sugar, butter, eggs, water, oil and vanilla extract vigorously in large bowl. Stir in flour mixture. Stir in nuts. Spread into prepared baking pan..

BAKE for 16 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

Nutritional Information

% Daily Value *

  • Total Fat 7g 10%
  • Saturated Fat 2.5g 14%
  • Cholesterol 25mg 9%
  • Sodium 75mg 3%
  • Carbohydrates 21g 7%
  • Dietary Fiber 1g 3%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%
  • Sugars 14g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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