PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.
COMBINE flour, baking powder, salt, cinnamon and ginger in small bowl. Beat milk, honey, Nestea, vegetable oil, egg and vanilla extract in large bowl until tea is dissolved. Gradually stir in flour mixture until moistened. Pour into prepared pan.
BAKE for 45 to 60 minutes or until wooden pick is inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.