Big Pumpkin Cookie

Fun to make! This Big Pumpkin Cookie is just great for an afternoon in the kitchen with the children. Let them decorate to their heart's content once this giant cookie has cooled down.

Big Pumpkin Cookie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    12
    servings

Ingredients

Instructions

PREHEAT oven to 325° F. Grease large baking sheet.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8- to 9-inch pumpkin shape.

BAKE for 22 to 25 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.

DECORATE as desired.

Nutritional Information

% Daily Value *

  • Total Fat 1.5g 2%
  • Saturated Fat 0g 0%
  • Cholesterol 5mg 1%
  • Sodium 30mg 1%
  • Carbohydrates 6g 2%
  • Dietary Fiber 0g 0%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
  • Sugars 3g
  • Protein 0g

* Percentage Daily Values are based on a 2000 calorie diet.

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