Creamy Chocolate Pudding

Creamy Chocolate Pudding
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0

Ingredients

  • 6 tablespoons granulated sugar
  • 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1/2 cup water
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon vanilla extract

Instructions

COMBINE sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.

COOK over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract.

Nutritional Information

% Daily Value *

  • Total Fat 3.5g 5%
  • Saturated Fat 2g 9%
  • Cholesterol 10mg 3%
  • Sodium 210mg 9%
  • Carbohydrates 37g 12%
  • Dietary Fiber 1g 4%
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 25%
  • Iron 0%
  • Sugars 27g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.