NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Traditional Macaroni & Cheese

This baked version of Traditional Macaroni & Cheese is quick and easy to prepare. This family favorite is always a welcomed addition for lunch or at dinnertime.

Traditional Macaroni & Cheese
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    6
    servings

Ingredients

  • 1 2/3 cups (about 7 oz.) dry small elbow macaroni, cooked and drained
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup water
  • 2 tablespoons butter or margarine
  • 2 cups (8 oz.) shredded sharp cheddar cheese, divided

In this recipe

NESTLÉ® CARNATION® Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

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Instructions

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PREHEAT oven to 375° F. Grease 2-quart casserole dish.

COMBINE cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1½ cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese.

BAKE for 20 to 25 minutes or until cheese is melted and light brown.

NOTE: To transform Macaroni & Cheese from a simple dish to a savory one-dish meal, add 1 cup chopped ham or hot dogs after milk mixture comes to a boil.

Nutritional Information

Serving Size 1
Calories Per Serving 290
Calories from fat 140

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 9g 45%
  • Cholesterol 50mg 17%
  • Sodium 540mg 22%
  • Carbohydrates 26g 9%
  • Dietary Fiber .5g 3%
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 30%
  • Iron 4%
  • Sugars 5g
  • Protein 13g

* Percentage Daily Values are based on a 2000 calorie diet.