Choco-Holic Cake

Chocolate, chocolate, chocolate is what this cake is made of! Sour cream and pudding mix enrich and make this cake moist and delicious.

Choco-Holic Cake
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    to 16 servings


  • CAKE:
  • 1 pkg. (18.25 oz.) chocolate cake mix
  • 1 pkg. (about 3.4 oz.) chocolate instant pudding and pie filling mix
  • 1 cup milk
  • 1/2 cup sour cream
  • 4 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped walnuts
  • GLAZE:
  • 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 3 tablespoons butter or margarine
  • 1 1/2 cups sifted powdered sugar
  • 2 to 3 tablespoons water
  • 1 teaspoon vanilla extract


oven to 350° F. Grease and flour 12-cup Bundt pan or other tube pan.

COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared baking pan.

BAKE for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.

COOL in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely.

Choco Bake and butter in medium, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with water until of desired consistency. Stir in vanilla extract.

POUR glaze over cake.

Nutritional Information

% Daily Value *

  • Total Fat 24g 37%
  • Saturated Fat 9g 45%
  • Cholesterol 65mg 22%
  • Sodium 400mg 17%
  • Carbohydrates 58g 19%
  • Dietary Fiber 3g 12%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 10%
  • Sugars 39g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.

Delicious News

bake someone's day

Share a homemade treat to say "thank you"--then tell us about it using #BakeSomeonesDay!

share a recipe from your own kitchen