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Swedish Meatballs with Noodles

Swedish Meatballs with Noodles
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 1 1/2 pounds ground beef
  • 1/2 cup chopped onions
  • 1/2 cup plain breadcrumbs
  • 1/2 cup water
  • 1 large egg, lightly beaten
  • 1 teaspoon garlic salt
  • 2 tablespoons NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1/4 teaspoon ground nutmeg
  • Vegetable oil
  • 1/2 cup all-purpose flour
  • 2 1/2 cups beef broth
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon ground black pepper
  • 10 cups (1 pound) dry noodles, cooked and drained


PREHEAT oven to 350° F.

MIX ground beef, onions, breadcrumbs, water, egg, dry milk, garlic salt and nutmeg lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.

BAKE for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.

COMBINE fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.

Nutritional Information

% Daily Value *

  • Total Fat 26.4g 41%
  • Saturated Fat 11.1g 56%
  • Cholesterol 109mg 36%
  • Sodium 640mg 26%
  • Carbohydrates 16g 5%
  • Dietary Fiber .6g 2%
  • Vitamin A 3%
  • Vitamin C 9%
  • Calcium 17%
  • Iron 26%
  • Sugars 1.2g
  • Protein 20.3g

* Percentage Daily Values are based on a 2000 calorie diet.