Lite 'n Easy Crustless Pumpkin Pie

This Lite 'n Easy recipe is creamy and refreshing. Made without a crust, which saves on fat and calories, it's simply mixed and refrigerated until firm.

Lite 'n Easy Crustless Pumpkin Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

Instructions

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COAT 9-inch deep-dish pie plate with nonstick cooking spray.

PLACE water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.

POUR mixture into prepared pie plate. Refrigerate for 2 hours or until set. Garnish with whipped topping and raspberries, if desired.

Nutritional Information

% Daily Value *

  • Total Fat 1.5g 2%
  • Saturated Fat 1g 5%
  • Cholesterol 10mg 3%
  • Sodium 85mg 4%
  • Carbohydrates 25g 8%
  • Dietary Fiber 2g 8%
  • Vitamin A 140%
  • Vitamin C 2%
  • Calcium 20%
  • Iron 2%
  • Sugars 22g
  • Protein 7g

* Percentage Daily Values are based on a 2000 calorie diet.

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