NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Disappearing Chocolate Bars

Disappearing Chocolate Bars
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    bars

Ingredients

  • 1 1/4 cups granulated sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 large eggs
  • 1 large egg white
  • 2 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/4 cups chopped walnuts
  • Creamy Chocolate Icing (recipe follows)

Instructions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE sugar, butter, cocoa, eggs, egg white, vanilla extract and salt in large mixer bowl; beat until light and fluffy. Alternately beat in flour and evaporated milk just until blended. Fold in nuts. Spread into prepared baking pan.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost with Creamy Chocolate Icing.

FOR CREAMY CHOCOLATE ICING:
COMBINE
1/3 cup NESTLÉ TOLL HOUSE Baking Cocoa and 3 tablespoons melted butter or margarine in medium bowl; stir well. Alternately stir in 1 cup sifted powdered sugar and 1/4 cup CARNATION Evaporated Milk. Stir vigorously until smooth.

Nutritional Information

% Daily Value *

  • Total Fat 14g 22%
  • Saturated Fat 7g 33%
  • Cholesterol 45mg 15%
  • Sodium 130mg 5%
  • Carbohydrates 24g 8%
  • Dietary Fiber 1g 5%
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%
  • Sugars 16g
  • Protein 4g

* Percentage Daily Values are based on a 2000 calorie diet.