Nutty Pumpkin Waffles

Nutty Pumpkin Waffles
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    8
    servings

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 2 1/4 teaspoons ground cinnamon, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs, separated
  • 1 3/4 cups milk
  • 1 1/4 cups LIBBY'S® 100% Pure Pumpkin, divided
  • 2 tablespoons butter or margarine, melted
  • 3/4 cup chopped nuts
  • 1 cup maple syrup

Instructions

COMBINE flour, sugar, cornstarch, baking powder, 2 teaspoons cinnamon, salt, ginger and nutmeg in large bowl. Combine egg yolks, milk and 1/2 cup pumpkin in medium bowl; mix well. Add to flour mixture. Stir in butter. Beat egg whites in small mixer bowl until soft peaks form. Gently fold into pumpkin mixture.

PREHEAT waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts.

NOTE: This recipe makes 8 waffles of 7-inch diameter.

HEAT maple syrup, remaining 3/4 cup LIBBY'S® 100% Pure Pumpkin, and remaining 1/4 teaspoon ground cinnamon in small saucepan until warm. Serve sauce with Nutty Pumpkin Waffles.
 

Nutritional Information

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 3.5g 18%
  • Cholesterol 65mg 22%
  • Sodium 370mg 15%
  • Carbohydrates 65g 22%
  • Dietary Fiber 4g 16%
  • Vitamin A 100%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 15%
  • Sugars 27g
  • Protein 9g

* Percentage Daily Values are based on a 2000 calorie diet.