NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Rich and Zesty Tamale Pie

Rich and Zesty Tamale Pie
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    6
    servings

Ingredients

  • FILLING:
  • 1 1/2 lbs. ground beef
  • 1 small onion, peeled and chopped
  • 2 cloves garlic, peeled and finely chopped
  • 2 cans (10 oz. each) enchilada sauce
  • 1 cup whole kernel corn
  • 1 can (2.25 oz.) sliced ripe olives, drained
  • 1 teaspoon salt
  •  
  • CRUST:
  • 2 1/4 cups yellow corn meal
  • 2 cups water
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon salt
  • 1 can (4 oz.) diced green chiles
  • 1/2 cup (2 oz.) shredded cheddar cheese
  • Pickled jalapeños (optional)

Instructions

PREHEAT oven to 425° F. Grease 12 x 8-inch baking dish.

FOR FILLING:
COOK
beef, onion and garlic in large skillet until beef is browned; drain. Stir in enchilada sauce, corn, olives and salt.

FOR CRUST:
COMBINE corn meal, water, evaporated milk and salt in medium saucepan. Cook over medium-high heat, stirring frequently, for 5 to 7 minutes or until thick. Stir in chiles. Reserve 2 cups corn meal mixture; cover with plastic wrap. Spread remaining corn meal mixture on bottom and up sides of prepared baking dish.

BAKE for 10 minutes. Cool on wire rack.

SPOON meat filling into corn meal crust. Spread reserved corn meal mixture over meat filling.

BAKE for 15 to 20 minutes; sprinkle with cheese.

BAKE for an additional 5 to 10 minutes or until cheese is melted. Garnish with pickled jalapeños.

Nutritional Information

% Daily Value *

  • Total Fat 30g 46%
  • Saturated Fat 13g 64%
  • Cholesterol 105mg 36%
  • Sodium 1430mg 59%
  • Carbohydrates 70g 23%
  • Dietary Fiber 4g 18%
  • Vitamin A 4%
  • Vitamin C 6%
  • Calcium 25%
  • Iron 25%
  • Sugars 12g
  • Protein 35g

* Percentage Daily Values are based on a 2000 calorie diet.