Mocha Bread Pudding with Caramel Sauce

Mocha Bread Pudding with Caramel Sauce
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PREHEAT oven to 350° F. Grease a 2-quart casserole or baking dish.

PLACE bread cubes in prepared baking dish. Combine sugar, cocoa and coffee granules in a small bowl.

BEAT eggs, 2-2/3 cups evaporated milk and vanilla extract in a medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture.

BAKE for 50 to 55 minutes or until set.

COMBINE brown sugar, butter and corn syrup in a small heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved. Slowly stir in remaining evaporated milk. Bring to a boil, stirring constantly; cook for 1 minute. Remove from heat. Serve with warm bread pudding.

Nutritional Information

% Daily Value *

  • Total Fat 8.2g 13%
  • Saturated Fat 3.6g 18%
  • Cholesterol 83mg 28%
  • Sodium 616mg 25%
  • Carbohydrates 78.9g 25%
  • Dietary Fiber 3g 12%
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 32%
  • Iron 29%
  • Sugars 28.9g
  • Protein 14g

* Percentage Daily Values are based on a 2000 calorie diet.