Chocolate Caramel Brownies

Chocolate Caramel Brownies
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    24
    brownies

Ingredients

Instructions

PREHEAT oven to 350° F.

COMBINE cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.

DROP remaining batter by heaping teaspoon over caramel mixture.

BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.

Nutritional Information

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 7g 35%
  • Cholesterol 30mg 10%
  • Sodium 250mg 10%
  • Carbohydrates 35g 12%
  • Dietary Fiber 2g 8%
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 6%
  • Sugars 24g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.