Quick Chocolate Fudge Sauce

Quick Chocolate Fudge Sauce
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings (1/4 cup each)

Instructions

COMBINE evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.

SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator.

Recipe makes 2 cups.

Nutritional Information

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 9g 47%
  • Cholesterol 15mg 5%
  • Sodium 45mg 2%
  • Carbohydrates 32g 11%
  • Dietary Fiber 2g 9%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 0%
  • Sugars 25g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.