NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. To manage dairy restrictions, substitute Carnation® Evaporated Milk with Carnation® Almond Cooking Milk in any recipe. Some recipes, such as our Libby’s Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage.

Italian Vegetable Creamy Fettuccine

Italian Vegetable Creamy Fettuccine
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    0

Ingredients

  • 1 pkg. (9 oz.) BUITONI Refrigerated Fettuccine (9 oz.), cooked, drained and kept warm
  • 1 tablespoon olive oil
  • 2 cups broccoli florets
  • 1 cup diagonally sliced celery
  • 1 large onion, cut into wedges
  • 2 cloves garlic, finely chopped
  • 3/4 teaspoon crushed, dried basil
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 3 tablespoons grated Parmesan cheese
  • 1/8 teaspoon ground white pepper
  • 2 tablespoons cornstarch
  • 3/4 cup chicken broth
  • 1 cup thinly sliced red bell pepper strips
  • 1/2 cup loose-pack frozen peas
  • Grated Parmesan cheese, (optional)

Instructions

HEAT olive oil in large skillet over medium-high heat. Add broccoli, celery, onion, garlic and basil; cook, stirring occasionally, for 5 minutes or until vegetables are tender. Stir in evaporated milk, cheese and pepper; bring just to a boil. Reduce heat to low; cook, covered, for 5 minutes.

COMBINE cornstarch and small amount of broth in small bowl; add to skillet. Gradually stir in remaining broth, bell pepper and peas. Cook over medium heat, stirring constantly, until sauce is thickened and vegetables are tender (do not boil). Serve over pasta. Sprinkle with cheese.

Nutritional Information

% Daily Value *

  • Total Fat 3.6g 6%
  • Saturated Fat 1g 5%
  • Cholesterol 4mg 1%
  • Sodium 283mg 11%
  • Carbohydrates 17.2g 6%
  • Dietary Fiber 2.7g 11%
  • Vitamin A 35%
  • Vitamin C 106%
  • Calcium 31%
  • Iron 10%
  • Sugars 1.6g
  • Protein 8.1g

* Percentage Daily Values are based on a 2000 calorie diet.