Pumpkin Pecan Pie

Pumpkin Pecan Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    8
    servings

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup granulated sugar
  • 3 large eggs, divided
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup light corn syrup
  • 1/2 cup granulated sugar
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup pecan halves

Instructions

PREHEAT oven to 350° F.

COMBINE pumpkin, sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

COMBINE corn syrup, sugar, remaining 2 eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.
 

Nutritional Information

% Daily Value *

  • Total Fat 22.3g 34%
  • Saturated Fat 5.3g 26%
  • Cholesterol 91mg 30%
  • Sodium 189mg 8%
  • Carbohydrates 58.4g 19%
  • Dietary Fiber 2.7g 11%
  • Vitamin A 6%
  • Vitamin C 2%
  • Calcium 4%
  • Iron 17%
  • Sugars 22.4g
  • Protein 5.4g

* Percentage Daily Values are based on a 2000 calorie diet.