Pumpkin Pecan Pie
Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family.
Ingredients
- PUMPKIN LAYER:
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon pumpkin pie spice
- PECAN LAYER:
- 2/3 cup light corn syrup
- 1/2 cup granulated sugar
- 2 large eggs
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1 cup pecan halves
In this recipe
Instructions
PREHEAT oven to 350° F.
FOR PUMPKIN LAYER:
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
FOR PECAN LAYER:
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.
BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.
FOR PUMPKIN LAYER:
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
FOR PECAN LAYER:
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.
BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.
Nutritional Information
Serving Size
1
Calories Per Serving
436
Calories from fat
201
% Daily Value *
- Total Fat 22.3g 34%
- Saturated Fat 5.3g 26%
- Cholesterol 91mg 30%
- Sodium 189mg 8%
- Carbohydrates 58.4g 19%
- Dietary Fiber 2.7g 11%
- Vitamin A 6%
- Vitamin C 2%
- Calcium 4%
- Iron 17%
- Sugars 22.4g
- Protein 5.4g
* Percentage Daily Values are based on a 2000 calorie diet.
Delicious News
share a recipe from your own kitchen