Easy Chocolate Fudge

Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate morsels and sweetened condensed milk is even better embellished with vanilla and chopped nuts.

This "gluten free" recipe was developed using products labeled as "gluten-free". We recommend reading all ingredient labels on food products thoroughly and to be careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

Easy Chocolate Fudge
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes
    servings (2 pieces per serving)


LINE 8- or 9-inch square baking pan with foil.

COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.

SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Nutritional Information

% Daily Value *

  • Total Fat 8g 13%
  • Saturated Fat 3.5g 18%
  • Cholesterol 5mg 1%
  • Sodium 20mg 1%
  • Carbohydrates 19g 6%
  • Dietary Fiber 1g 5%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%
  • Sugars 17g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.

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