Easy Chocolate Fudge

Easy Chocolate Fudge
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings (2 pieces per serving)

Instructions

LINE 8- or 9-inch square baking pan with foil.

COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.

SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Nutritional Information

% Daily Value *

  • Total Fat 8g 13%
  • Saturated Fat 3.5g 18%
  • Cholesterol 5mg 1%
  • Sodium 20mg 1%
  • Carbohydrates 19g 6%
  • Dietary Fiber 1g 5%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%
  • Sugars 17g
  • Protein 2g

* Percentage Daily Values are based on a 2000 calorie diet.