Easy Chocolate Fudge

Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate morsels and sweetened condensed milk is even better embellished with vanilla and chopped nuts.

Easy Chocolate Fudge
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings (2 pieces per serving)

Instructions

LINE 8- or 9-inch square baking pan with foil.

COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.

SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Nutritional Information

% Daily Value *

  • Total Fat 8g 13%
  • Saturated Fat 3.5g 18%
  • Cholesterol 5mg 1%
  • Sodium 20mg 1%
  • Carbohydrates 19g 6%
  • Dietary Fiber 1g 4%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%
  • Sugars 16g
  • Protein 3g

* Percentage Daily Values are based on a 2000 calorie diet.

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