Caramel Sauce

Caramel Sauce
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    servings, 2 tablespoons each

Ingredients

Instructions

COMBINE sugar and water in medium, heavy-duty saucepan; cook over medium-high heat, stirring occasionally, until mixture comes to a boil. Continue to boil, without stirring, for 10 to 14 minutes, tilting pan occasionally to keep color even until mixture turns a deep caramel color. Remove from heat.

STIR in sweetened condensed milk (mixture will foam up); do not scrape sides of pan. Add 1/4 cup (1/2 stick) butter, one tablespoon at a time, stirring well after each addition. Stir in remaining butter and vanilla extract until smooth. Serve over ice cream or cake, if desired. Transfer to storage jar with lid. Keep refrigerated for up to 1 week. Makes about 2 3/4 cups.

Nutritional Information

% Daily Value *

  • Total Fat 5g 8%
  • Saturated Fat 3.5g 18%
  • Cholesterol 15mg 5%
  • Sodium 55mg 2%
  • Carbohydrates 26g 9%
  • Dietary Fiber 0g 0%
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 0%
  • Sugars 26g
  • Protein 1g

* Percentage Daily Values are based on a 2000 calorie diet.