Chocolate Satin Pie

Chocolate Satin Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    10
    servings

Ingredients

Instructions

WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.

Nutritional Information

% Daily Value *

  • Total Fat 18g 28%
  • Saturated Fat 9g 45%
  • Cholesterol 50mg 17%
  • Sodium 105mg 4%
  • Carbohydrates 36g 12%
  • Dietary Fiber 2g 8%
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 2%
  • Sugars 28g
  • Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.