Deep-Dish Peach Custard Pie

This all-time favorite, Deep-Dish Peach Custard Pie, features sliced peaches nestled in an egg-rich base and topped with streusel topping. Cinnamon and nutmeg add zest and flavor to this incredible dessert.

Deep-Dish Peach Custard Pie
  • Prep Time
  • Cooking Time
  • Skill Level
  • Makes


  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 3 1/2 cups (about 7 medium) peeled, pitted and sliced peaches
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 large eggs
  • 1/4 cup butter or margarine, melted
  • 1 to 3 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1/3 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup chopped walnuts
  • 2 tablespoons butter or margarine, chilled


PREHEAT oven to 425°F.

ARRANGE peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.

BAKE for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350°F; bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.

brown sugar, flour and walnuts in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

Nutritional Information

% Daily Value *

  • Total Fat 22.7g 35%
  • Saturated Fat 9.6g 48%
  • Cholesterol 89mg 30%
  • Sodium 252mg 10%
  • Carbohydrates 62.5g 20%
  • Dietary Fiber 2.1g 8%
  • Vitamin A 16%
  • Vitamin C 9%
  • Calcium 20%
  • Iron 17%
  • Sugars 37.7g
  • Protein 8.4g

* Percentage Daily Values are based on a 2000 calorie diet.

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